Chocolate Brownie Recipe
Mmmmm, tasty slabs of chocolate (4x5cm) 1x Mix [2x Mix] Makes 26 [52] Equipment 1 [2] Trays ~550cm 2 Large Mixing Bowl (powdery bowl) Medium Heat Proof Bowl (choccy bowl) Jug (can be bowl) (eggy jug/bowl) Mixing spoon Fork (for whisking) Table Spoon (for chocolate/butter stirring) Choccy Ingredients 125 [250]g Unsalted Butter, chopped 63 [125]g Dark Cooking Chocolate 63 [125]g White Cooking Chocolate Eggy Ingredients 3 [6] Eggs 1.5 [3] tsp Vanilla Extract Powdery Ingredients 335 [670]g White Sugar 115 [230]g Plain Flour 30 [60]g Cocoa Powder 4 [8] grinds Salt 100 [200] White Chocolate Chips Method Preheat oven to 180C or 160C if fan forced Grease a 20cm square cake pan (or similar) and line with baking paper Dump choccy ingredients into a heat proof bowl (choccy bowl) Put the choccy bowl of a saucepan of simmering water (double boiler) and stir the ingredients periodically Combine the powdery ingredients into a large mixing