Chocolate Brownie Recipe

Mmmmm, tasty slabs of chocolate (4x5cm)

1x Mix [2x Mix]

Makes 26 [52]

Equipment

• 1 [2] Trays ~550cm²
• Large Mixing Bowl (powdery bowl)
• Medium Heat Proof Bowl (choccy bowl)
• Jug (can be bowl) (eggy jug/bowl)
• Mixing spoon
• Fork (for whisking)
• Table Spoon (for chocolate/butter stirring)

Choccy Ingredients

• 125 [250]g Unsalted Butter, chopped
• 63 [125]g Dark Cooking Chocolate
• 63 [125]g White Cooking Chocolate

Eggy Ingredients

• 3 [6] Eggs
• 1.5 [3] tsp Vanilla Extract

Powdery Ingredients

• 335 [670]g White Sugar
• 115 [230]g Plain Flour
• 30 [60]g Cocoa Powder
• 4 [8] grinds Salt
• 100 [200] White Chocolate Chips

Method

1. Preheat oven to 180C or 160C if fan forced
2. Grease a 20cm square cake pan (or similar) and line with baking paper
3. Dump choccy ingredients into a heat proof bowl (choccy bowl)
4. Put the choccy bowl of a saucepan of simmering water (double boiler) and stir the ingredients periodically
5. Combine the powdery ingredients into a large mixing bowl (powdery bowl) and mix together
6. Combine the eggy ingredients into a jug/bowl (eggy jug/bowl) and whisk
7. Mix other bowls into the powdery bowl
8. Lay the mix into tray(s) evenly
9. Put in oven and cook for 25 minutes (or until a skewer inserted into center comes out with moist crumbs clinging)
10. Set aside to cool a little
11. While still warm take off the baking paper
12. While still warm cut the brownies into squares, triangles, hexagons - whatever shape you wish (I cut mine into squares)
13. Allow to cool completely